A sustainable farm owned by John and Sherri Powell for the healthy production of pastured beef, pork, and chicken, as well as vegetables, fruit and nuts grown naturally, without added chemicals, unless approved by OMRI.
Friday, January 24, 2014
January 24, 2014
It has been a while since I last posted. So indeed we planted our fruit
and nut trees and are continuing to add to them. We are trying to
finish fencing in our growing area, as the deer are eating everything.
We used 20' sections of rebar to cut into three pieces, spray painted
them black, and added bird netting to protect our trees from the birds.
We are almost finished with our greenhouse using a hoop bender and
chain link fencing. We are also on an electricity diet to reduce our
consumption to go off-grid. We managed to buy 75 used solar panels for
$10 each, but are amazed at the cost of the rest of the components. We
are building a solar water heater in the basement. Bought a used water
heater for the tank, bought an evacuated tube collector (as it was
cheaper to buy it than build our own out of copper piping), and
purchased some dc circulating pumps since thermosiphoning won't work for
us with the tank in the basement. My husband's favorite phrase is "we
are getting there." We have met another family who are doing similar
things, so we are trying to inspire each other, and the CRAFT farm tours
serve as awesome inspiration. I like the solar books from the 70's, as
they don't assume you need an expert to do it.
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