A sustainable farm owned by John and Sherri Powell for the healthy production of pastured beef, pork, and chicken, as well as vegetables, fruit and nuts grown naturally, without added chemicals, unless approved by OMRI.
Wednesday, March 12, 2014
March 12, 2014
Beginning a farm, what a challenge! So yesterday we discovered our newly finished greenhouse was not vented enough after it fried most of our seedlings when we were gone to work. Such a shame. We discussed this morning the events, as well as our time constraints and have concluded that next year might be a better year to start at the Farmer's market once we solidify our crops. We will work for one more year on our infrastructure. In the meantime, I have got to find a market for our free range eggs. The chickens have started laying about a dozen a day. We put another two sides on the fence around the growing area, got the plowing done for our first crops, and moved all the blackberries into the growing area.
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