A sustainable farm owned by John and Sherri Powell for the healthy production of pastured beef, pork, and chicken, as well as vegetables, fruit and nuts grown naturally, without added chemicals, unless approved by OMRI.
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Sunday, March 16, 2014
March 16, 2014
Well, we have replanted the seedlings that got fried. We finished the bottom 4 ft. of the deer fence around the growing area. We also planted 7 rows of potatoes, 3 rows of onions (red and white), a row of broccoli, and a row of carrots, lettuce and kale together. These are 75 foot rows. We are trying to multiply our muscadine grapes by sticking the cuttings in the ground deep to see if we can get them to root. The pond is nice and full and the new grass is coming up. The daffodils are blooming. We are expecting the weeping willow trees and a nectarine tree to arrive this week. We are designing a moveable coop for the garden area and are planning to try to hatch some chicks. We are also planning an on farm produce stand. Life is exciting and busy.
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