A sustainable farm owned by John and Sherri Powell for the healthy production of pastured beef, pork, and chicken, as well as vegetables, fruit and nuts grown naturally, without added chemicals, unless approved by OMRI.
Tuesday, April 1, 2014
April 1, 2014
This week the school I do finances for is out for Spring Break. Time to work on projects. I am currently working on a mini eggmobile for the eggs that I am incubating and should hatch on Sunday, April 13th. Yesterday I built the framework for the coop and today I hope to finish. I am trying to use stuff that we already have on hand for the most part. This weekend we ripped some rough cut oak a friend gave us into 3 1/2" wide pieces. This eggmobile is 4 x 4 and I will probably be making a new tab for it. I will include pictures of progress. After the eggmobile, we have the produce stand to do.
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