A sustainable farm owned by John and Sherri Powell for the healthy production of pastured beef, pork, and chicken, as well as vegetables, fruit and nuts grown naturally, without added chemicals, unless approved by OMRI.
Thursday, May 8, 2014
May 8, 2014
Our main focus right now is hatching eggs. The chicks are so cute. We have had our struggles though and have written more in-depth about this on the new Hatching Eggs page. In the food department, we have asparagus to harvest, lots of lettuce, kale, and eggs. We have potatoes, onions, kale, broccoli, carrots, corn, beans, pumpkins, tomatoes, watermelon, cabbage, canteloupe, honey dew melon, raspberries, blackberries, strawberries, grapes, hops, cucumbers, and herbs all growing. Most of our fruit trees are leafing out, but we are wondering if the cherry trees died this winter. My spouse has made a trailer hitch for the golf cart out of a piece of metal he bought for $2.18 and we are able to pull the small trailer with the golf cart to spread the "chicken gold" to our fruit and nut trees and blueberries. We are continuing to add protection to our trees from the deer with rebar and bird netting. We planted the "chicken garden" with corn (saved from last year's crop) and black oil sunflower seeds. However, the chickens are scratching there so we wonder if they have found the seeds or eaten all the black oil sunflower seeds that were just coming up. We keep talking about fencing that area temporarily until the plants get to a good size, but there are not enough hours in the day, it seems. The mini egg mobile is almost completed, but we need to figure out the wheel structure, finish trimming and painting.
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