A sustainable farm owned by John and Sherri Powell for the healthy production of pastured beef, pork, and chicken, as well as vegetables, fruit and nuts grown naturally, without added chemicals, unless approved by OMRI.
Wednesday, June 18, 2014
June 18, 2014
Wow. Life is so busy. We have put up 17 quarts of squash with onions, 7 quarts of green beans and 26 two cup bags of grated zucchini squash. We are so excited to have discovered today that one of the chickens we have allowed to set on eggs has hatched a chick today that looks very healthy. This is our first naturally hatched chick! Yay! Every time something like this happens, we realize we have so much to learn. Our youngest is preparing to go off to college to finish her last two years, so we have a lot to do for her. We are catching up with building projects as my husband is out of teaching for the summer. Our egg mobile is working out nicely and we have moved it once. We did discover that the chicks are still small enough to be able to get out of the fence, so we had to put in a temporary run until they grow more. We have loved how the garden looks this summer (despite the major hot temperatures already - 95 yesterday and it's supposed to get hotter) and the raspberries are loving the half shade spot we moved them to.
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