A sustainable farm owned by John and Sherri Powell for the healthy production of pastured beef, pork, and chicken, as well as vegetables, fruit and nuts grown naturally, without added chemicals, unless approved by OMRI.
Sunday, August 28, 2016
August 28, 2016
Friday, August 5, 2016
August 5th, 2016
The major summer project was building a roof over our front deck. We also decided that we were going to finally get the columns I have always wanted. So we hired our neighbor to help us for a week, then my husband carried on to finish with a little help from me and our son to put in the columns. We put in temporary columns to start with, then when we were finished with all the banging, jacked the roof up slightly, took out the temporary columns and slipped in the colonial columns and caps. It looks great.
Since he worked on it during the summer, and it has been a scorcher of a summer, he tried to work from 8 - 12, come in, shower and take a brief nap, then work in the evening for an hour or two when the temperature cooled down. On a few of these hot afternoons, he and I found this youtube video and set about making a porch swing under the shade of the barn. We made ours 5 feet long. It is wonderfully comfortable! We have already used it many times to watch the afternoon thunderstorms roll in under the cover of our new porch. We printed out the paper templates. In order for us to get the arms to fit right, though, we had to put the arm supports behind the front swing support instead of in front of them like in the video. Yes, we love the drink holders, too.
While all this is going on, the garden harvest is coming in and we have put up gallons of italian green beans, 25 quarts of spaghetti sauce, 6 quarts of summer squash and a few gallons frozen, about 6 gallons of bell peppers (so far), and 24 quarts of corn off the cob. The watermelon and honey dew melons are fabulous this year, we have had lots of cucumber tomato salads with vinagrette dressing, tomato sandwiches, etc. God is good!
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