A sustainable farm owned by John and Sherri Powell for the healthy production of pastured beef, pork, and chicken, as well as vegetables, fruit and nuts grown naturally, without added chemicals, unless approved by OMRI.
Wednesday, December 27, 2017
December 27, 2017
Tuesday, December 19, 2017
December 19, 2018

The soap did not come off perfectly per the instructions and the stick blender dying did not help. Even after much hand stirring, it didn't seem to "trace". However, I poured it into the mold anyway, and it seems to have done just fine. I decided to use my food dehydrator to cure it on, since it is already equipped with the ventilated shelves and I am not using it at the moment. I found out from a youtube video that lard soaps seem to require more stirring before they trace, so that may be why.
One Christmas present I can show you is the angel my youngest daughter crocheted for me to put in the package for my four year old Angel Tree recipient. I just traced and and stuffed an angel to sew it to. I am so glad God stocks families with persons that have different strengths!
Home Theater
The other side of the wall is our pantry, and since we still had temporary shelving in there, we decided to go ahead and build our pantry shelves to coincide and accommodate the stereo equipment. You will see a painted screen made from scrap lumber and a roll of screen we already had is covering the equipment to allow it to breathe, but not be seen. I mean, the whole point was to get rid of the wires, right?
The other thing my husband did that we love, is when he was putting in the electrical for the surround sound, he put in a switch to turn all the equipment off at once, including the sound piece (subwoofer?) on the other side of the room. Since we are trying to go off grid, we want to make sure there is no wasted electricity.
Thursday, November 30, 2017
November 30, 2017 Part Two
Next, I wanted to put together a new decoration for my front door, so I came up with some wood trees, made with the leftover strips of plywood we had from replacing the subfloor of our main floor this winter to put down wood floors (talk about scrap wood). I was amazed that they came out looking just like the ones that were in my head and I created them to fit in the planters we already had by the front door so I didn't have to find another place for them. For the bottoms, I made some heavy cross pieces to keep them upright. My husband helped me to toenail them onto the cross pieces. Bless that man for helping me with all of my crazy ideas and all his handy skills! I did spend $2 on this project ($1 per tree) to buy some glittery snowflake stickers from the dollar tree. The green paint was left over from painting our front door (what do you know, it matches perfectly!) and I just used some purple acrylic paint I had, along with some white acrylic paint to add splashes of white paint (snow) to the tree to tie it in with the snowman wreath I made last year. If you look carefully into the background, you can also see the cushion covers on the chairs that are made from the same fabric as the tree skirt and stockings. Then add a little greenery provided free by nature and voilá!
November 30, 2017
Heating seems to be the order of the day around here. The nights have been around 30, and the days in the 50's and 60's. So far this winter, we have had the heater on for 2 days. That was before we got the wood stove thoroughly installed. Now that we have the wood stove, we haven't turned it back on. Our house is really efficient, we designed it as a passive solar with most of the glass on the south, and have flash and batt insulation. The addition of a wood stove and a lean-to greenhouse on the southern side has made it about perfect. So far, we are usually only putting a fire in the wood stove in the mornings, and opening our bedroom windows about 10 am to let the sun heat the house for the rest of the day and store heat for overnight. This minimizes wood collection. Since we installed the wood stove late, we bought one load of wood for $40 (very good deal), and have gone to collect some already felled wood that we split ourselves for the price of two cartons of eggs from a neighbor. My husband and I made a good team, with him doing the splitting and me loading the truck. I did give the splitting a try, and found that I am more successful with the wedge and sledge hammer than the splitting maul my husband likes to use for speed. He does tell me that the red oak we were splitting is very hard wood, though, so maybe I can try a different wood in the future. We love having a fire in the morning while we are enjoying our coffee. I told my husband I feel like I am at a Swiss Chalet, it seems so luxurious watching the flames.
Having a wood stove brings with it a number of issues to solve. We are well on our way to finding permanent solutions for most of them. The first one we solved was where we were going to store the wood, and how to get it close to retrieving without having to re-stack it. Research brought me to a wood caddy on wheels, so I set about constructing one. It works great but still needs some tweaking. I am not happy with the wobble in the top and plan to add some stability in that area when it is not stacked so full. Additionally, I designed it so we could use the top of it as a work surface when we were grilling out or doing our canning on the propane fish fryer. However, I still have not decided what kind of countertop I want to put on it that will be waterproof (keeping the wood dry), that I will be able to slant (since the wood sits under the eave of the house and I want the water to roll off), and that will last. Currently we are keeping a tarp on the top until we come up with a good solution and make time for that.
Then there is the problem of how to haul enough wood in the house so we don't have to keep opening the door (counter productive), as well as not having to re-stack it once we get it in, and solving the problem of how to store it inside. I had thought of a metal wagon, but we did not have one and I was surprised at how much they cost. Then someone from Off Grid and Homesteading Ladies suggested a hand truck. We happened to have one just sitting around, so once we gave it a trial run and decided we loved the look of it inside in it's laying down position, I painted it to match our wood stove and it solved that problem. I love that the profile is so nice and low that it works well in front of the window.
Then there is the problem of cleaning out the ashes. When I was trying to figure out what to do with this, I read several accounts of issues I wanted to solve from reading people's complaints. One was I wanted it to have a lid so it wouldn't blow around the ashes and it would keep the ashes dry, and the second was I wanted it to have feet so if there were hot coals in it, it wouldn't burn the floor. I was thinking of a bucket with lid on a low plant stand when I ran across this old coal hod that I found on Ebay. It was not in very good shape when I bought it, so the first thing I did was sand it down and repaint it with high heat barbecue grill paint. As the hand truck full of wood already took up a lot of space, we decided to keep it just outside the door, since we don't have to clean out the ash all that often yet. The bucket that hold the ash is a great design that tips easily into the wood stove door so we can just scrape the ash and coal into the bucket. I had read that some people keep it inside in a room that is distant from the fire for an additional heat source with the hot coals inside.

We still have to find the right tools for the wood stove, especially an ash shovel. As our fire box is small, it is difficult to find one that has a short enough handle. In the meantime, we are making do with what we have. A spatula (that is being missed in the kitchen) and a set of barbecue tongs. . .
On other matters, we processed another steer, this one being larger than the last at 1320 pounds, with the carcass weight being 833. Our freezer overfloweth.
Having a wood stove brings with it a number of issues to solve. We are well on our way to finding permanent solutions for most of them. The first one we solved was where we were going to store the wood, and how to get it close to retrieving without having to re-stack it. Research brought me to a wood caddy on wheels, so I set about constructing one. It works great but still needs some tweaking. I am not happy with the wobble in the top and plan to add some stability in that area when it is not stacked so full. Additionally, I designed it so we could use the top of it as a work surface when we were grilling out or doing our canning on the propane fish fryer. However, I still have not decided what kind of countertop I want to put on it that will be waterproof (keeping the wood dry), that I will be able to slant (since the wood sits under the eave of the house and I want the water to roll off), and that will last. Currently we are keeping a tarp on the top until we come up with a good solution and make time for that.
Then there is the problem of how to haul enough wood in the house so we don't have to keep opening the door (counter productive), as well as not having to re-stack it once we get it in, and solving the problem of how to store it inside. I had thought of a metal wagon, but we did not have one and I was surprised at how much they cost. Then someone from Off Grid and Homesteading Ladies suggested a hand truck. We happened to have one just sitting around, so once we gave it a trial run and decided we loved the look of it inside in it's laying down position, I painted it to match our wood stove and it solved that problem. I love that the profile is so nice and low that it works well in front of the window.

We still have to find the right tools for the wood stove, especially an ash shovel. As our fire box is small, it is difficult to find one that has a short enough handle. In the meantime, we are making do with what we have. A spatula (that is being missed in the kitchen) and a set of barbecue tongs. . .
On other matters, we processed another steer, this one being larger than the last at 1320 pounds, with the carcass weight being 833. Our freezer overfloweth.
Tuesday, November 7, 2017
November 7, 2017
Tuesday, October 31, 2017
October 31, 2017
Always stuff to do. We have been working on installing the wood stove, had finished the interior work and were planning to do the exterior work. After cutting the hole in the roof, we found we did not have the right adapter for a 12/12 pitch roof and no amount of finagling could alter the one we had without us worrying about leakage, so we had to stop and order the right piece, and will have to put it off for another week. A construction garbage bag served as a temporary method of stopping leaks from happening.
I tried my hand at freezing eggs. Thanks to the ladies at Off Grid and Homesteading Ladies Facebook page, I learned that I needed to scramble the yolks. I froze them in muffin tins so I would be able to get out 1 egg at a time once I switched them to a freezer bag. The picture shows them just before I took a fork and scrambled the yolks. Often during the winter when there is less light and the chickens are molting, our egg production slows down or stops.
I designed and painted a barn quilt for our barn. None of the traditional ones seem to fit us, so I made our heart and grape design in a geometric pattern. Here's an in-progress look at it. I still need to frame it and put it up on the barn. It's 3 feet by 3 feet.
We are finished with painting the body of the barn and priming the trim. I was able to do most of it, but when I got to the very high parts, my courageous husband took over on the extension ladder to help finish it. Now I have got to finish the trim in a semi gloss, but I'm taking a break due to the fact that going up and down the ladders seems to have made my knees really sore.

We got together with our Dinner for Eight friends and had a great time at the Dunbars where their home really is their castle. Here is a picture of their dungeon. Since the dinner was Halloween themed, I volunteered to bring ice cream Sundaes with chocolate mice on top (made from long stemmed maraschino cherries dipped in chocolate, Hershey kisses, sliced almond ears, and frosting eyes.)
We took our Black Angus steer to the processor in our horse trailer. He was not happy to be in there and busted out both of our windows (or perhaps it would have been smarter of us to open them first.) Thankfully they were plastic so they didn't hurt him. We were concerned at one point that he would push the window trim right off and the whole thing would land on someone behind us. Thankfully, that did not happen. The trailer was a mess when we brought it home and had to be cleaned. The pressure washer makes quick work of that. If you have any billiard skills, that would also come in handy, because if you can calculate where the water is going to land when you spray it and it ricochets off the sides, you might end up with a lot less muck on you. I never was very good at that.
Being the fall, it is a great time to plant trees. We have planted eight of them this past weekend: magnolia (part of our winter windbreak plan), a hybrid chestnut, a Blackyork Cherry, a Blackgold Cherry, an Oracle Almond, a Hardy Giant Pecan, and two Surecrop Pecans. The Magnolia we got from my mom and the hybrid chestnut we bought on clearance when it was dead looking for a few dollars and brought them home to put in the shade under our deck where we had easy access to water and my husband watered them during their first summer. The rest we got at a local Southern States that had some very large trees. We have found that the more mature they are, the less likely they will die and we will have to replant them.
We got together with our Dinner for Eight friends and had a great time at the Dunbars where their home really is their castle. Here is a picture of their dungeon. Since the dinner was Halloween themed, I volunteered to bring ice cream Sundaes with chocolate mice on top (made from long stemmed maraschino cherries dipped in chocolate, Hershey kisses, sliced almond ears, and frosting eyes.)

Being the fall, it is a great time to plant trees. We have planted eight of them this past weekend: magnolia (part of our winter windbreak plan), a hybrid chestnut, a Blackyork Cherry, a Blackgold Cherry, an Oracle Almond, a Hardy Giant Pecan, and two Surecrop Pecans. The Magnolia we got from my mom and the hybrid chestnut we bought on clearance when it was dead looking for a few dollars and brought them home to put in the shade under our deck where we had easy access to water and my husband watered them during their first summer. The rest we got at a local Southern States that had some very large trees. We have found that the more mature they are, the less likely they will die and we will have to replant them.
Thursday, October 19, 2017
October 19, 2017
Last but not least, we have been making progress on installing our wood stove and can't wait until we get to see the fire burning in it. So far we have installed the box in the ceiling and leveled the stove pipe. We had to move it over about 3 inches in order to line up with the opening left by the placement of the ceiling joists and keep the stove pipe level, but it wasn't bad. I will have to live with it not being in the exact center. . .
Monday, October 9, 2017
October 9, 2017
Moving on in my chores, but still painting. Since finishing the plumbing shed, I have moved on to the barn and have finished getting the paint on the lower half of the barn and priming the trim. I need to figure out how to paint the top of the barn. We are looking at some scaffolding, but I wish we could figure it out without having to spend money. . .As you can see, while I am working on covering the trim, I am also working on making all the buildings up around the house to match the house and each other.

While my husband and I are trying to figure out how to paint the top of the barn, I am spending my time working on the rusty spots on the horse trailer as well as trying to get our logo on it. It is a work in progress.
Another work in progress is the install of the wood stove to try to get it ready for this winter. Here is my husband working on it, after cutting the hole in the ceiling to run the stove pipe out of the roof. We discovered while working on it that we are missing some parts, so had to take time out to order them. Hopefully, they will be in by next weekend and we can make more progress.

After transferring the cattle to the back pasture, we discovered that they were really enjoying our sweet potatoes. At first, we thought them eating the plant was going to be a huge advantage since we normally have to cut the vine before we harvest. Then we discovered that they were kicking up the sweet potatoes and eating them, so we had to take some time out to harvest them. Many of them were damaged, so we are trying an experiment by cutting off the damaged part, laying them spaced apart so they won't touch each other to dry the cut portion, and crossing our fingers that they won't rot. Wish us luck! Some of the sweet potatoes were so large that I took a sweet potato casserole to a neighborhood potluck and the whole thing was made with one potato.

We also harvested 5 gallons and one quart of peppers, some basil and some cayenne peppers that are drying in the greenhouse with the sweet potatoes.
Oh, and I want to give a shout out to our new friends at Providence Farm. They are getting into providing educational programs at their farm, and we got to enjoy a conference on rotational grazing called "Growing and Grazing" from speaker Steven Moize. It was excellent! If you get a chance to join the Cobbs on one of their events, you will enjoy it!
While my husband and I are trying to figure out how to paint the top of the barn, I am spending my time working on the rusty spots on the horse trailer as well as trying to get our logo on it. It is a work in progress.
We also harvested 5 gallons and one quart of peppers, some basil and some cayenne peppers that are drying in the greenhouse with the sweet potatoes.
Oh, and I want to give a shout out to our new friends at Providence Farm. They are getting into providing educational programs at their farm, and we got to enjoy a conference on rotational grazing called "Growing and Grazing" from speaker Steven Moize. It was excellent! If you get a chance to join the Cobbs on one of their events, you will enjoy it!
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