First of all, two months into our no grocery store challenge, we decided we had to go to the grocery store. Not for our day to day cooking - that is going fabulously well. With the garden coming in the food has moved into great variety. However, we discovered we had not planned for our canning and preserving supplies. And letting produce go during this crazy time in America would not have been a good idea. So we bought walnuts, parmesan cheese, olive oil and sugar. The sugar for jelly and winemaking, the rest for pesto sauce. Life is good!
Our garden has been going crazy. Just look at today's haul:
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